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Mengen Vocational school, connected to Abant Izzet Baysal University, was founded in 1997 in Mengen where famous cooks, who worked in Palace in Ottoman Empire, grew up and is known as the land of chefs around the world. Mengen Vocational School is the first cookery school as Associate Degree Program and it provides education and training only in the field of professional cookery. The education period is for two years in our school (4 semester – summer training during 60 days). During two years period of cookery training, the students are trained as qualified chefs who have a lot of information in culinary arts and gastronomy.

Hundreds of chefs who graduaded from our school are working in various countries around the world at present and represent our country and Turkish cuisine successfully. 120 students are studying in our school which has  brought 420 chefs in culinary industry since 1997.

Academic staff of our school is composed of academic chefs who are experts in their professions and have industrial experiences.

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